Matcha and cocoa mask
The magic of matcha and cocoa in a highly pampering formula for all
skin types. The mask contains extracts that are the cornerstones for
effective and rapid reduction of redness and irritation. The mask will
leave skin looking radiant and feeling velvety soft after the cosmetic
treatment.
Active ingredients:
Matcha - The highest quality derivative of green tea. Matcha is known to
contain a high concentration of polyphenols, which reduce inflammatory
processes and help to constrict blood vessels. This composition
includes organic antioxidants that compensate for damage caused by
free radicals, which are generated during inflammatory processes.
Cocoa - A powder produced from drying and grinding the beans from
the cocoa tree. When topically applied, it is effective in cooling upon
contact and significantly and immediately constricting blood vessels.
Potential client: The mask is designed for all ages, is suitable for
combination and oily skin after comedone extraction, suitable for skin
that is sensitive and red for various reasons.
Instructions for use: The bag contains approx. 30 grams of powder,
which is 50 ml (volume). Add approx. 100 ml of water to the contents of
the entire bag. Up to 120 ml of water can be added, at most, if a thinner
consistency is desired.
After mixing, the mask can be evenly applied to all areas of the face, including the eyes and mouth (not mandatory).
The mask can be applied directly to clean skin on top of the residues of an absorbable cream mask (ELIZABETH,
SOPHIA, RELAXER). After 10 minutes, the mask will set and can be removed. The mask can be left on the skin for up to
20 minutes if maximal reduction of redness is desired. The amount of powder in the bag is suitable for application on a
large area - face, neck, and décolletage. Apply the mask directly on the skin, without a gauze facial mask.